Protein limitation: In modern medicine theory, high or low protein ingestion is both harmful to human bodies, especially too much protein intake. High protein intake can produce more metabolic waste, such as urea, creatinine, guanidines and other nitrogenous metabolic wastes, all of which can be found in End Stage Renal Failure and toxin of Uremia.
Due to declined metabolic ability of Kidney Disease patients, besides protein limitation and avoiding greasy food, slated food and spicy food as well as pollutant food should also be avoided. A proper protein intake is beneficial to reduce kidney burden and decrease incidence of End Stage Renal Failure and Uremia, playing a significant role in relieving illness condition.
Salt limitation: salt intake should be limited according to patients’ illness condition and severity of renal function injury. But not all Kidney Disease patients need salt limitation.
Water ingestion: due to declined renal concentrated function, metabolic waste can be excreted out of human body with more water supply. If patients do not have obvious symptoms of Edema, Heart Failure and High Blood Pressure, they should take in water scientifically.
Generally speaking, Polycystic Kidney Disease patients should avoid salted food, spicy food, polluted food as well as broiled dishes. If patients’ illness condition has developed into Renal Failure or Uremia, patients should also avoid beans and bean production.
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